Project freshness

The problem we have identified is that restaurants are unable to use up their food products before the expiry date, leading to food wastage.
Our proposed solution is to aid our consumers in better managing the products that they have purchased and ensure that they can use up these products before the supposed expiry date.

by Green Food Truck
Lizanne Lim Yinnqi, Chloe Young, Jovyn Lee Zhuo Ying, National Junior College