Course info
Who is a food scientist? Food scientist uses various methods to study all about the food we consume. Food scientist test the types of fats, proteins, vitamins and minerals present in our food.
Instructions:
1. Try to carry out the activities by yourself.
2. Submit your completed works for us to certify! Only submit photos of your work
3. Be responsible. If you submit inappropriate content, you will be given a warning and may be barred from using the system.
4. For assignments that require video uploads, please upload your work onto youtube and then link us to the url.
The activities in the Young Scientist Badge programmes have been designed to encourage Curiosity, creativity, communication, open mindedness and perseverence
Syllabus Links:
Task |
Topic |
Learning outcome |
1 |
Diet and Health |
|
2 |
Diet and Health |
|
3 |
Diet and Health |
|
4 |
Diet and Health |
|
5 |
Nutrition and food science |
|
6 |
Nutrition and food science |
|
7 |
Diet and Health |
|
8 |
Food management |
|
9 |
Nutrition and food science |
|
10 |
Food management |
|
11 |
Food management |
|
12 |
Food management |
|
13 |
Nutrition and food science |
|
14 |
Food management |
|
15 |
Nutrition and food science |
|
16 |
Nutrition and food science |
|
17 |
Food management |
|
18 |
Nutrition and food science |
|
19 |
Nutrition and food science |
|
20 |
Application of Food Science |
a) Find out more about stevia b) Conduct an experiment on egg with water c) Apply knowledge on reducing food wastage and explain how we can reduce food wastage |
Manual Enrollment
- Subscribe to Young Scientist Badge (Single Badge) and ensure to pick this course from the list, or
- Annual Subscription for the Young Scientist Programme Platform to enroll into the whole collection of YSB courses
NOTE: as this is a manual enrollment please allow up to 5 working days tor processing time.Thank you for the support and patience.